This festive season, join Executive Chef Gary O'Hanlon for an evening of culinary inspiration, expert tips and delicious seasonal tastings at The K Club.
Whether you're hosting Christmas dinner for the first time or looking to elevate a treasured family tradition, Gary will share the techniques, secrets and confidence needed to create a truly memorable festive feast.
During this interactive masterclass, guests will enjoy a live cooking demonstration as Gary guides you through some of his favourite Christmas dishes, from perfectly prepared festive classics to simple chef-led touches that will take your Christmas table to the next level.
Along the way, you'll discover:
How to prepare and dress the perfect Christmas ham
Expert tips for roasting turkey with confidence
Simple techniques to elevate festive side dishes
Seasonal starters and indulgent desserts
Clever ways to make the most of Christmas leftovers
The opportunity to ask Gary your own festive cooking questions
Guests will also enjoy a selection of delicious tasters prepared throughout the evening, offering a flavour of the dishes being demonstrated.
Whether you're a seasoned home cook or simply love entertaining, this festive evening promises expert advice, Christmas inspiration and plenty of seasonal cheer.
Date: Thursday 26th November 2026
Time: 7pm - 8.30pm
Venue: The Palmer, The K Club, Straffan, Co. Kildare
Tickets: €25per person
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When booking please contact The K Club team on marketing@kclub.ie to advise in advance if you are Vegetarian / Vegan or have allergies to any of the following:
Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molloscs, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites or Tree Nuts
Please also bring it to the attention of The K Club staff at the event so that they can ensure you are looked after.
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Please note events such as this are often photographed and filmed for promotional purposes. Please advise the photographer or videographer if you do not wish to be photographed or filmed