Barton Grill

Barton Grill brings a fresh and confident expression of casual fine dining to The K Club, combining exceptional Irish produce, classical technique and modern flavour in an effortlessly relaxed and welcoming setting.

Led by Executive Chef Gary O’Hanlon and Head Chef Adam Leahy, the menu celebrates the very best of the season, with signature dishes including Individual Beef Wellington and Pan Fried Whole Atlantic Black Sole, alongside favourites such as Dublin Bay Prawn Cocktail and Carpaccio of Wagyu Beef Fillet.

Sundays at Barton Grill offer another reason to gather around the table. Served every Sunday from 3pm–9pm, our Sunday Roast features a specially curated roast each week, alongside the Barton Grill à la carte menu and indulgent Dessert Table.

Wine is an integral part of the Barton Grill experience. Guests enter through a softly illuminated wine wall, showcasing carefully curated bottles from The K Club’s cellar and reflecting the Barton family’s longstanding connection to the Bordeaux wine trade. Pre-dinner wine tastings in the cellar are also available, guided by our knowledgeable sommelier team, led by Head Sommelier Lisa O’Doherty, while an extensive wine list and handcrafted cocktails complement the dining experience.

Barton Grill’s character is deeply rooted in The K Club’s heritage and surroundings. Its identity takes inspiration from the native Straffan snowdrop, first discovered on the estate in the 1850s, alongside the Barton family’s distinguished wine heritage. Within the restaurant, a collection of 20 original artworks by Dublin-based artist Jean Lowndes, commissioned by owner Michael Fetherston, draws inspiration from the estate and the Barton legacy, bringing a distinctive sense of place to the space.

Elegant yet relaxed, Barton Grill brings together exceptional food, considered wines and a rich sense of place for an experience that is distinctly The K Club.