Gathered - A Taste of Autumn

Fall for the charm of Ireland’s autumnal larder with a very special culinary experience that’s coming to The K Club this September.

In celebration of our signature restaurant turning over a new leaf to become the elegant and welcoming Barton Grill, Executive Chef Gary O’Hanlon is inviting diners to embrace the transition into the cosy crispness of a new season and come together for Gathered – A Taste of Autumn.

Featuring early Fall’s bounty at its finest, Gary has created a six-course menu that showcases the very best of Irish produce cooked up with his signature contemporary flair. From the kitchen’s trusted suppliers to The K Club’s very own gardener Daniel who will handpick ingredients fresh from the Walled Garden, the menu will include new season corn bisque with crab, Applewood smoked Thornhill duck and a palate cleansing course made from the estate’s own elderflowers. 

And it wouldn’t be a true K Club experience without an equally expertly-curated wine selection from world-class Head Sommelier Lisa O’Doherty, who has raided the resort’s historic wine cellar in order to find each dish’s perfect pairing, available by the bottle or by the glass with each course.

This exclusive event begins at 7pm on Friday, 25th September, priced at €110 per person and includes a welcome drink followed by the exclusive six-course Gathered menu.

Our special dinners are incredibly popular and seats will be limited so it is recommended to book early to avoid disappointment. Tickets are available on Eventbrite.