Tastes of the East

This winter, South Bar & Restaurant invites you to discover Tastes of the East, a new dining series celebrating the flavours, traditions and cuisines of the East through specially curated seasonal menus.

The series begins this November with an exciting collaboration between award-winning Northern Indian Master Chef Sunil Ghai and The K Club's Executive Chef Gary O'Hanlon. Together, they have created an Indian-inspired menu that brings together authentic flavours, refined technique and a shared passion for exceptional food.

Available every Sunday throughout November, the first Tastes of the East menu promises a vibrant take on Indian dining, designed to be enjoyed in the relaxed surroundings of South Bar & Restaurant.

And this is only the beginning.

Tastes of the East continues throughout the winter, exploring a different cuisine with each new edition:

• November | A Taste of India
  In collaboration with award-winning chef Sunil Ghai
• January | A Taste of Thailand
  A specially curated menu inspired by the vibrant flavours of Thai cuisine.
• February | A Taste of China
  A celebration of Chinese-inspired flavours and dishes to round out the series.

Three cuisines. Three distinctive menus. One delicious journey through the East.

Join us at South Bar & Restaurant and discover a new taste each month.