Vacancies

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

Junior Sous Chef – The Palmer

- Posted on: 28/07/2026 - $itemValue.title

 A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

 

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.

We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.

 

Here’s how you’ll bring the K Club’s trailblazing vision to life:  

  • Hours per week: 45 hours
  • To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
  • To cook food to the required specifications
  • To have joint responsibility with the Head Chef for the operation  
  • To train and develop kitchen personnel, to the required standards of The Kildare Hotel & Country Club
  • To ensure the smooth running of food service with Restaurant personnel
  • To ensure effective communication with all departments within the Resort
  • To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
  • To promote a positive working atmosphere at all times
  • Must be able to work well on their own initiative and to work in a team environment

 

This is how we see you:

  • Experience in a similar role in a 5* environment 
  • A strong leader with great communication skills
  • HACCP Level 3 is an advantage 

 

What's on offer?

  • Ongoing investment in your personal development with access to internal and external training programmes
  • Fantastic opportunities to progress your career
  • Monthly recognition programme
  • Employee Assistance Programme
  • Social events
  • Uniform
  •  Meals while on duty
  • Discounts on stays at the resort and on Food & Beverage for you and your family and friends
  • Life Assurance

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