Commis Chef

A UNIQUE RESORT
The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.
Here’s how you’ll bring our trailblazing vision to life:
· Preparing ingredients for service to the required standard, ensuring no wastage.
· Meticulously ensuring all special requests made by our guests are met.
· Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.
· Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.
· All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.
· Working well on your own initiative and working well within a close-knit team.
This is how we see you:
· You will have a passion and genuine interest in food at all levels.
· You are a friendly team player with an ability to work well under pressure.
· You are familiar with all HACCP regulations and procedures.
· You possess excellent communications and organisational skills.
· Youhave fluency in English, both oral and written.
· You can be flexible in your working hours.
What’s on offer?
· Staff transport to and from work outside public transport hours is provided.
· Ongoing investment in your personal development with access to internal and external training programmes.
· Monthly service charge payment
· Great opportunities to progress your career.
· Monthly recognition programme.
· Refer a Friend Scheme.
· Employee Assistance Programme.
· Social events.
· Uniform.
· Meals while on duty.
· Discount on stays at the resort and on food & beverage for you and your family and friends.
· Discount on use of our golf courses.
· Life Assurance.
Click Here to Apply