Vacancies

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

Sommelier

- Posted on: 08/06/2026 - $itemValue.title

A UNIQUE RESORT

The K Club is a truly captivating leisure destination tucked away in lush Irish countryside – yet on Dublin’s doorstep. We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.

 

We’re a 5 star destination which prides itself on having an incredible 5 star team to match. Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of team that strives to help one another shine.

 

The K Club is an industry trailblazer. We welcome innovative thinking, bold ideas and insights garnered from your own experience. We’re certified as a Great Place to Work by our very own employees. That’s because our hardworking team members feel listened to, encouraged and appreciated.

 

If this sounds like the place where you could begin the next exciting chapter in your career, let’s talk.

  

Here’s how you’ll bring our trailblazing vision to life: 

  • To be responsible for the maintenance and management of the cellar
  • To ensure the deep cleaning duties of the cellar and wine fridges are adhered to
  • To liaise with the Chief Sommelier in relation to stock levels and ordering
  • To assist with the cleaning and preparation of all wine service equipment
  • To be responsible for the upkeep, stocking and stock takes of the Wine Fridges and cellar
  • To assist in the smooth, efficient running of the Restaurant & Private Dining spaces in relation to wine, including other restaurants on the Resort when required
  • To ensure all aspects of wine service and standards of presentation and service are maintained
  • To assist in achieving profile and revenue targets
  • To partake in Cellar Tours with clients and guests
  • To provide wine training sessions with the team

 

This is how we see you:

  • WSET Level 2, or equivalent
  • Previous experience in a similar role in luxury hospitality
  • Strong knowledge of French & New World wines
  • Excellent communication and customer relations skills
  • You have fluency in English, both oral and written.
  • You have the ability to learn quickly and work in a fast-paced environment.
  • You will join in as a confident team player and strive to make your mark with team members and customers alike.

 

What’s on offer?

  • Staff transport to and from work outside public transport hours.
  • Ongoing investment in your personal development with access to internal and external training programmes.
  • Great opportunities to progress your career.
  • Monthly recognition programme.
  • Monthly service charge payment
  • Refer a Friend Scheme.
  • Employee Assistance Programme.
  • Social events.
  • Uniform.
  • Meals while on duty.
  • Discounts on stays at the resort and on food & beverage for you and your family and friends.
  • Discount on use of our golf courses.
  • Life Assurance.

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