Dine in the Dark
Friday, May 17th
It’s light out at The K Club for a special sustainable dinner taking place this May. On Friday 17th May, The K Club is flipping the switch, turning up the fun and serving up a six-course feast that's bursting with local produce and paired with wines from planet-friendly producers.
The hotel’s new Executive Chef Gary O’Hanlon has worked with The Barton restaurant’s Head Chef Marek Zboril to create a sustainably-minded, six-course menu built around a treasure trove of locally-sourced core ingredients all from Kildare. All to be enjoyed solely by candlelight in the stunning surrounds of The Barton.
The county’s bounty will be showcased alongside expertly chosen wine pairings from the pioneering Familia Torres; fourth generation winemakers who have dedicated their wineries to planet-positive practices, working towards the ambitious target of net zero emissions by 2040. The K Club’s world class head sommelier Lisa O’Doherty will guide diners through each drop as the sun sets and soft, flickering candlelight sets the evening aglow.
The Dine in the Dark event will take place on Friday 17th May will begin with a drinks reception at 7.30pm. Tickets are available for €125 per person.
Book your seat by contacting reservations@kclub.ie or complete the form below.
Click here to view the menu.
More about Dine in the Dark at The K Club
The exquisite one-off dining experience is taking place between Earth Day (22nd April) and World Environment Day (3rd June), helping to encourage mindfulness in our food and wine choices, all of which impact the environment on both a local and global scale. The event is part of The K Club’s commitment as a business and a team to taking steps to proactively reduce its impact on the environment. Other eco-friendly initiatives currently being undertaken include the addition of beehives in a rewilding partnership with North Kildare Beekeepers Association; an upgraded boiler system and the restoration of the estate’s historic weir which will imminently supply a huge percentage of the resort’s renewable energy.
