Two iconic houses of great taste will create the perfect blend this February, when The K Club hosts a very special Laurent Perrier Champagne Dinner. Back by popular demand following last year’s sell out evening, the event on Thursday 23rd February, will pair a sumptuous six-course menu with some of the historic Champagne house’s finest vintages.
Perfect pairings will include: Fresh Irish Brown Crab with Risotto of Acquerello rice, Lobster Bisque and Parmesan Foam alongside Laurent Perrier Blanc de Blancs Brut Nature NV; Fillet of Atlantic Lemon Sole with Cucumber Spaghetti, Champagne Sauce, Calvisius Royal Caviar, Chive, Sour Cream complemented by Laurent Perrier Vintage 2008; and Irish Guinea Fowl, Parsnip Puree, Kumquats, Peking glaze and Grand Marnier Sauce taken to the next level with the renowned, and very special, Laurent Perrier Grand Siècle.
The sparkling evening will begin at 6.30pm with an elegant champagne reception in The Garden Room before seamlessly transitioning to the sophisticated surrounds of The Barton restaurant for dinner.
Multi award-winning Chief Sommelier of The K Club, Lisa O’Doherty, will take guests through each of the six pairings. Among her many accolades, Lisa won The Golden Magnum at the prestigious Champagne Academy in Rheims, France in 2017 – only the second Irish person to do so in 61 years – so it’s safe to say she knows her bubbles.
The very limited number of tickets for The K Club’s Champagne Dinner are now available for €195 per person – the ultimate Valentine’s Day gift you can give on the day and look forward to for the following week.
Why not make a night of it and extend this exclusive experience with an overnight stay in The K Club’s luxury accommodation with delicious breakfast the next morning and enjoyment of all the five-star facilities on offer for just €283 per person sharing.
Complete the form below to book your tickets. Please note: your booking is not confirmed until payment has been received.