Laurent Perrier Champagne Dinner

Two iconic houses of great taste will create the perfect blend this February, when The K Club hosts a very special Laurent Perrier Champagne Dinner. Back by popular demand following last year’s sell out evening, the event on Friday 15th March, will pair a sumptuous six-course menu with some of the historic Champagne house’s finest vintages.

When? Friday 15th March

Where? The Barton Restaurant

Time: 6:30pm Drinks Reception in The Garden Room

B&B plus tickets: €575 per room, based on two people sharing

Laurent Perrier Champagne Dinner Menu

Perfect pairings will include: Fresh Irish Brown Crab with risotto of Acquerello rice, lobster bisque and Parmesan foam alongside Laurent Perrier Blanc de Blancs Brut Nature NV; Fillet of Atlantic lemon sole with cucumber spaghetti, Champagne sauce, “Calvisius Royal Caviar, chive, sour cream” complemented by Laurent Perrier Vintage 2008; and Irish Guinea Fowl, with parsnip puree, kumquats, Peking glaze & Grand Marnier sauce taken to the next level with the renowned, and very special, Laurent Perrier Grand Siècle.

Multi award-winning Chief Sommelier of The K Club, Lisa O’Doherty, will take guests through each of the six pairings. Among her many accolades, Lisa won The Golden Magnum at the prestigious Champagne Academy in Rheims, France in 2017 – only the second Irish person to do so in 62 years – so it’s safe to say she knows her bubbles.

Laurent Perrier Champagne Dinner B&B

Savour the sparkle and sophistication of this unforgettable soirée