Friday, May 17th

On Friday 17th May, The K Club is flipping the switch, turning up the fun and serving up a six-course feast that's bursting with local produce and paired with wines from planet-friendly producers.

The hotel’s new Executive Chef Gary O’Hanlon has worked with The Barton restaurant’s Head Chef Marek Zboril to create a sustainably-minded, six-course menu built around a treasure trove of locally-sourced core ingredients all from Kildare. All to be enjoyed solely by candlelight in the stunning surrounds of The Barton.  

The county’s bounty will be showcased alongside expertly chosen wine pairings from the pioneering Familia Torres; while The K Club’s world class head sommelier Lisa O’Doherty will guide diners through each drop as the sun sets and soft, flickering candlelight sets the evening aglow.

Event Details


Friday 17th May


Drinks Reception at 7.30pm


€125 per person and includes drinks reception, six course meal with wine pairings

Book your seat by contacting or complete the form below.